For now, I refer only to place where I bought it ... POST UPDATE: November 2, 2007
Contrary to what some of you thought, comes this luscious shot straight as it is, the pastry Massimo of Milan, a stone's throw from my house. Their showcase is
probably one of the few in front of which, instead of fulfilling the involuntary gesture of female control my reflection, I can not resist the temptation to let my eyes free to set the delicacies that the various shelves decorated with bows properly proposed. In general I have noticed that since the soft well-structured simple and elegant decoration permetteno foretaste of the flavor. Their battle cry is an excellent lemon tart. You say: Embee? taste it ... then tell me! Returning to this blessed instead
macaron, right in the middle of one of my looks in the window one evening I could see a row of these French pastries around a pretty little cake, whose appearance suggests "coffee and chocolate. "
later face the toughest monster that I can and wonder if they make the macarons in their laboratory and if it is possible to have rigurdo qulache repetition. Kindly (and, of course!) Mrs. guess that makes me What not to be done and that most of macarons using comes from France. They prepare them only for special requests, if qulache customer requests for colors other than those they have in supply.
Mh.
For Compes little disappointment, my appetite was well thought of not missing at least a small taste of the cake ... I thought too, so I chose this cup that presumably comes from the leftovers of the cake filling I had already seduced. In addition to the cream (yellow layer) is in fact the coffee CEER (top), the chocolate (below), qulache ball more crisp here and there. really nice!
Obviously now the macaron officially became my first obsession. Sooner or later Will '!
