This is a first experiment, I need to improve some details ...
for
- pastry 200 g butter 130 g flour
- 70 g of sugar (preferably powdered sugar: you get a smooth dough)
Knead, let the dough rest in refrigerator, roll out, cut, let it cool back in the fridge already arranged the biscuits on the baking sheet, bake for 20 minutes at 180 ° C (fan oven, in my case).
for decoration (and here comes the fun ...)
indispensable tools:
- pastry bag (preferably using throw-away)
- spout Dacor smooth with very small tip diameter
ingredients for the ice real
- icing sugar lightly beaten egg white
- few drops of lemon juice
Because if I follow the dosage is not ever anything because every time a glaze is different, I prefer to proceed following the method of "empirical"
sieve into a bowl about 100 g of icing sugar
in another small bowl lightly beat the egg whites with a teaspoon and drop it to some sugar. Add a dash of lemon and start working the ice with a knife with a serrated blade. At this point it is too thin add more sugar if it is too hard egg white and lemon ... sounds complicated but it's harder to say than to do!
The real problem is finding the right colors! The flasks and / or vials found at the supermarket are bad because the color is too watered down. The ideal would be to find these ... Here
aid for research.
Hello!
