And here's my Christmas cake! The recipe is again his now for me is a guarantee! I suggest you eat the cake into thin slices, especially in these days ... you know that the main ingredient is ... butter!
- 120 g white chocolate 250 ml double cream
- 110 g butter 175 g sugar 3 eggs
- 225 grams of flour 2 teaspoons baking
filling and coverage
- 1 jar lemon curd
- 750 g icing sugar 300 g butter
Heat up the oven to 180 ° C and butter molds, round 2 by 23 cm in diameter (and I had the molds 26 and I got just a little 'more lower than expected ...).
heat the cream and pour over chocolate in small flakes, stirring well.
Beat butter and sugar until fluffy then add one egg at a time, stirring constantly. Alternate
in the chocolate mixture and flour sifted with baking powder. Pour 2
neio molds and bake for 20-25 minutes.
Once cool, cut in half 2 disks in order to have 4 layers.
prepare the butter cream Beat the butter with icing sugar and spread one third of the cream on first layer. Spread butter on top of a layer of lemon cream, overlay the second layer, repeat. ditto for the third layer.
Cover with the last disc and stretch the last part of lemon curd, then cover everything with butter cream, rippling with the prongs of a fork.
for the trees: you can just draw them with the melted chocolate on a sheet of waxed paper and cool in the fridge lasdciarli!
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