risotto flavored with herbs, green apple, goat cheese and pine nut pesto white
... that is my recipe for iron blog!
Serves 4:
the risotto:
370 g of rice carnaroli
1 liter of vegetable broth
golden onion 1 cup dry white wine
40 g of butter 4 tablespoons
grated Parmesan cheese 3 tablespoons extra virgin olive oil
3 sprigs rosemary 3 sprigs thyme
salt & pepper Prepare the sauce in a casserole low (or in a risottiera copper ...) with oil and onion, remove the onion from pan, leaving only the oil on the bottom.
Toast the rice for 2 minutes of fried in oil, pour the wine and laciate evaporate.
Continue cooking the broth, adding a ladle at a time, stirring from time to time ... so that is not polenta! (As my grandmother always says ...). In all it will take 12-13 minutes.
Turn off the heat and continue creaming for: add butter, Parmesan cheese, chopped herbs, and - you that you can ... in my house there are grounds to regard the ...- the fried onion. Season with salt and pepper.
Coat baking sheet with waxed paper and pour in the rice, spreading it gently in a uniform layer thickness of about 1 cm. Keep covered with greaseproof paper and let cool.
The white plague:
60 g pine nuts 3 tablespoons grated Parmesan
3 tablespoons extra virgin olive oil 1 teaspoon
Pound garlic and pine nuts add the remaining ingredients.
oil garlic oil is nothing more than a few days in which he lives a few cloves of garlic ...
Apples and cheese:
4 apples granny smith
sugar Slice the cheese into about 1 cm thick washers.
Wash the apples, pat dry, cut the top cap and leave it aside.
Slice apples crosswise into slices about 1 cm thick.
All you will need 8 slices of apple pomace with advanced can make a salad or a great cake!
With a round cutters (must be of the same diameter of the slices of cheese), cut each slice in the center.
Sprinkle each slice with sugar and bruciacchiatela with the torch. You will have a glossy coat and transparent with a faint caramel flavor that will balance the acidity of the apple a little.
Assembly of the parties - the final stage!
Preheat the oven to 180 ° C. With a round cutter
ICAV 12 discs from the layer of rice as big as the apple slices.
on a baking sheet covered with parchment paper you have 4 disks of rice, sovrapponetevi a slice of apple with the cheese in the center.
Cover with another disk of rice, then again apple and cheese and, finally, laughter.
Bake for 10 minutes.
Remove from the oven and place a tower plate, completing the shell of apple and a sprig of rosemary. Add a few
scoop of pesto white to give the final touch.
... that is my recipe for iron blog!
Serves 4: the risotto:
370 g of rice carnaroli
1 liter of vegetable broth
golden onion 1 cup dry white wine
40 g of butter 4 tablespoons
grated Parmesan cheese 3 tablespoons extra virgin olive oil
3 sprigs rosemary 3 sprigs thyme
salt & pepper Prepare the sauce in a casserole low (or in a risottiera copper ...) with oil and onion, remove the onion from pan, leaving only the oil on the bottom.
Toast the rice for 2 minutes of fried in oil, pour the wine and laciate evaporate.
Continue cooking the broth, adding a ladle at a time, stirring from time to time ... so that is not polenta! (As my grandmother always says ...). In all it will take 12-13 minutes.
Turn off the heat and continue creaming for: add butter, Parmesan cheese, chopped herbs, and - you that you can ... in my house there are grounds to regard the ...- the fried onion. Season with salt and pepper.
Coat baking sheet with waxed paper and pour in the rice, spreading it gently in a uniform layer thickness of about 1 cm. Keep covered with greaseproof paper and let cool.
The white plague:
60 g pine nuts 3 tablespoons grated Parmesan
3 tablespoons extra virgin olive oil 1 teaspoon
Pound garlic and pine nuts add the remaining ingredients.
oil garlic oil is nothing more than a few days in which he lives a few cloves of garlic ...
Apples and cheese:
4 apples granny smith
sugar Slice the cheese into about 1 cm thick washers.
Wash the apples, pat dry, cut the top cap and leave it aside.
Slice apples crosswise into slices about 1 cm thick.
All you will need 8 slices of apple pomace with advanced can make a salad or a great cake!
With a round cutters (must be of the same diameter of the slices of cheese), cut each slice in the center.
Sprinkle each slice with sugar and bruciacchiatela with the torch. You will have a glossy coat and transparent with a faint caramel flavor that will balance the acidity of the apple a little.
Assembly of the parties - the final stage!
Preheat the oven to 180 ° C. With a round cutter
ICAV 12 discs from the layer of rice as big as the apple slices.
on a baking sheet covered with parchment paper you have 4 disks of rice, sovrapponetevi a slice of apple with the cheese in the center.
Cover with another disk of rice, then again apple and cheese and, finally, laughter. Bake for 10 minutes.
Remove from the oven and place a tower plate, completing the shell of apple and a sprig of rosemary. Add a few
scoop of pesto white to give the final touch.
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